Back to News Cuts of Wholesale Beef laid out on a chopping board

Wholesale Meat of the Month: Beef

With the month of May starting next week, it means it is time for another edition of wholesale meat of the month. Few can argue that one of the best cuts of meats in the month of May is delicious wholesale beefSo let’s take a look at some of the many reasons you should get in touch with your trusted wholesale meat supplier so you can partake in the consumption of beef this month. 

Textures and Flavours 

When it comes to varieties of flavours and textures, beef is undoubtedly one of the best choices of meat in this regard. 

The textures of each individual cut of wholesale beef is diverse and expansive. When it comes to flavours; there is a reason many meat enthusiasts cite beef as their favourite cut of meat. It is because beef is flavourful and layered. 

The Different Cuts

As previously alluded to, there are many unique and interesting cuts of beef. Each offering a distinct flavour and texture. From Sirloin and to Rump, there really is a plethora of options. 

When it comes to wholesale meat, you will not want to eat the same kind of meat over and over again. This is one of the many reasons why diversity offered by beef is so appealing and pleasing. 

Toppings and Side Dishes 

You do not become a fan favourite by just having quality meat; there are some excellent side dishes which expertly compliment a prime cut of steak to improve your experience. The excellent side dishes include: rice, couscous, chips and potatoes. 

Many steak lovers also enjoy topping their freshly cut beef with a delightful sauce. Be it a creamy peppercorn or a mushroom edition, there are many options when it comes to topping your steak. 

Do You Require Wholesale Beef? 

Do you require delicious top quality wholesale beef? If so, please get in touch with us. We can help with all of your wholesale meat needs. We are a well regarded wholesale butcher from Staffordshire and offer a fantastic selection of different great quality meats. 

Back to News