Wholesale Beef: How to Cook the Perfect Steak
It has been the topic of much debate amongst meat and specifically steak lovers of what is the best to cook. We have recently looked at some of the best and most popular cuts of steak and wholesale beef, however, we might have no idea how best to cook it.
Luckily, your local Staffordshire slaughterhouse is here to help you identify the best ways to cook your steak and cater it to your acquired taste.
Storing Your Steak
Before you even start to think of cooking your steak, you will want to think about how best to store it.
Many steak enthusiasts advise that a fresh piece of meat is always the best. Fresh meat is advised to be the best because it has the highest nutritional value. Additionally, when the meat is fresh it usually carries a more succulent flavour.
Whilst most steaks can be bought chilled and they are normally enjoyed from this state. We would suggest that you can freeze your steak instead of keeping it in the fridge. When you freeze your steak, not only does it drastically increase the lifespan of your juicy piece of beef but it can actually add extra flavour.
When cooking your steak from frozen, it is common practise defrost your steak before cooking. But to heed the best result, you should cook your steak straight from frozen.
Seasoning Your Beef
Even some of the most seasoned steak chiefs forget to season the steak. You should season your chosen cut of meat with kosher salt and freshly ground black pepper. But most would be chefs forget to season both sides of the steak.
If you wish, you can apply finishing touches such as adding various herbs and spices such as rosemary or sage.
Setting Up Your Pan
Your next step involves setting up your pan ready to cook. Make sure your pan is properly cleaned beforehand. Then you will want to decorate pan with either fry light or any other cooking oil.
After this, you will want to bring your pan to a high heat in anticipation of the soon to be arriving steak.
Cooking Your Steak
Now comes to time to actually cook your steak. Firstly, you will want to seal your steak. Whilst your pan is on a very high heat, throw you steak on and cook for 1 or 2 minutes each side.
After this, you can turn the steak over and cook the steak to your desired type. It can be quite challenging deciding how to long your steak. If you are struggling, please find the cooking times detailed below:
- Blue– 2-3 Minutes
- Rare– 4-5 minutes
- Medium Rare– 6-7 minutes
- Medium– 8-9 minutes
- Well Done– 9 minutes+
Enjoying Your Steak Masterpiece
Now you should have your finished steak masterpiece ready for you to enjoy.
If you have any other questions regarding high quality wholesale beef, please contact us. And as usual, for more information from your local Red Tractor Assured meat wholesale providers, please keep up to date with our website.