Our Top Side Dishes To Serve With Steak
Steak is a much-loved meat in British cuisine. While it can be eaten alone, with the right side dishes, it can enhance and complement the entire meal. Whether you are looking to add steak to your menu or add new side dishes, steak sides add extra flavour and colour. As a wholesale meat supplier, we know a thing or two about what does and doesn’t go with steak. In this blog article, we will share our top side dishes to serve with steak.
1) Steak Cut Chips
The most popular steak side is chips. Steak cut chips are similar to French fries, but slightly thicker. They have a crispy golden brown exterior and a fluffy interior, this allows steak juices and sauces to be absorbed. Steak frites is a popular dish which consists of steak and fries. To make the perfect steak cut chips, choose high-quality potatoes and cut them into thick uniform slices. Double-fry them to achieve the best results before seasoning.
2) Garlic Mashed Potato
Another popular option is garlic mashed potatoes. The creamy texture of the mashed potatoes, infused with the rich flavour of garlic, creates a heavenly combination. The garlic’s subtle notes enhance the overall taste of the steak without overpowering it, making it a classic choice for steak lovers. To create this side dish, peel the potatoes and cut them into halves. Boil for 20 mins then steam until tender. Melt the butter and 5 cloves of crushed garlic over a low heat. Mash the potatoes with milk until smooth. Stir in the garlic butter and season to taste.
3) Onion Rings
Steak and onion go hand in hand. There’s something satisfying about the crunch of onion rings. The sweet and savoury combination of caramelised onions in a crispy battered coating creates a delightful contrast to the texture of a juicy steak. Onion rings are easy to make. Cut an onion into 1cm wide slices, then separate them to make the rings. Coat each ring in flour, then an egg batter, then breadcrumbs. Deep fry until golden brown and crispy. Drain on a paper towel to remove excess oil before serving.
4) Mac & Cheese
Macaroni and cheese is the ultimate comfort food, and it happens to pair exceptionally well with steak. Begin by cooking the macaroni and then draining. Make a homemade cheese sauce. Put the macaroni in a casserole dish and cover, or smother, it with the cheese sauce. Add breadcrumbs on top for crunchiness and extra cheese if desired. Bake for 20 to 30 minutes until golden and crispy.
5) Grilled Corn On The Cob
If you are looking for a vegetable steak side, the smoky taste of grilled corn on the cob is a summer BBQ essential. The delightful crunch and natural sweetness of the corn kernels complement the savoy taste of a juicy steak. It doesn’t have to be summer to enjoy this side dish all year round, fire up your barbecue or use a grill, make sure to brush them with butter first!
6) Sautéed Mushrooms
If grilled corn on the cob isn’t enough vegetables for you, steak and mushrooms are a timeless combination. Saute them in a frying pan with butter and garlic for extra flavour. Sautéed mushrooms add depth and complexity to the meal, making it in our top steak sides.
A Variety Of Steak Cuts From HP Westwood
Those are just a few of our top steak sides. Whether you run a steakhouse or brasserie in Staffordshire, a high-quality supplier of wholesale steak is vital. At HP Westwood, we provide our partnering retailers with a variety of wholesale cuts including ribeye, sirloin and T-Bone. To read more about steak cuts, read our wholesale butcher guide to steak. If you are interested in discussing our steak products with us, please call 0154 327 9463. Our team will be happy to answer your enquiries and arrange your order of freshly cut steak.