Your Trusted Retail Meat Provider

When it comes to running a butchers, retail or wholesale business, it’s vital to find a high-quality and reliable meat provider. The success of your business and its reputation depends heavily on the quality and consistency of the meat products you offer to your customers.

At HP Westwood, we are a well-recognised supplier of locally sourced and retail-ready meat products. Not only do we supply to butcher shops across our home region of Staffordshire, but we also provide to wholesale and retail businesses. We offer competitive pricing and always make sure to stay updated and comply with the latest regulations and standards.

Why Choose Us As Your Retail Meat Provider?

Many businesses purchase their next meat fix from counterfeit suppliers. However, the meat bought from these suppliers is far lower in quality. This further illustrates the importance of ensuring your produce is guaranteed high-quality and 100% traceable. This can only be achieved by purchasing it from a reliable retail meat provider like HP Westwood. We offer a range of locally sourced, 100% traceable and freshly cut meat products. From whole carcasses and primal cuts to offal, you’ll be sure to receive the highest quality of wholesale beef, pork and lamb produce to suit your requirements. Our meat products are perfectly cut to your exact needs, so they are ready to hit your shelves! 

We enjoy building long-term relationships with all of our customers. It’s important to us that each customer feels confident and assured when they purchase our meat products. To support this, we are proud to say that we are accredited by the RSPCA and  Red Tractor, we continue to work hard to maintain these accreditations and that is one of the many reasons we are so proud of them. In addition, we work closely with local accredited farmers to support our local area as well as ensuring food safety and customer satisfaction. Once the produce has reached our facility, our team ensures to closely inspect, quality-check, properly store and carefully handle all of the meat to maintain the highest level of standards possible.