This week, the UK has seen an unprecedented heatwave. With some parts of the UK seeing 40 degree heat, this can mean only one thing, more and more of us will be evacuating to our gardens.
While it can not be advised to spend too much time outside during the hottest points of the day, when it becomes more pleasant, many of us will be having a great British barbecue. When constructing the perfect barbecue, you will need a few things. These will include but are not limited to; cool salad, refreshing drinks and, or course, incredible meat.
As a well known wholesale butchers from Staffordshire who supplies high quality meat, we thought we would lend a helping hand in helping you organise the prefect barbecue so you ensure your guests leave with smiles on their faces and full stomachs.
For most people, when you think of meats on a barbecue, the first meat that comes to mind are burgers. Burgers are the quintessential barbecue food. The specific type of wholesale beef does not require a particularly long cooking time while simultaneously being relatively easy to cook.
Burgers are also great for barbecues because of the incredible they offer. Burgers usually go great in a bun and furthermore, the bun is incredibly easy to carry around. Once you have finished munching down on the tasty burger, all that may be required is a simple brush of the hands and you are good to go.
To further cement burgers as one of the go to barbecue foods is the undeniably timeless succulent taste. Burgers on their own are usually tasty enough but when you consider all of the extra toppings and dressings, this makes them one of the best types of beef on the market.
When it comes to pork on the barbecue, potentially the best options are succulent sausages. Much like burgers, sausages are incredibly easy to carry around and the meat can be topped by all manner of extras which only add to the flavour. It is this that makes them one of the most quintessential meats for barbecues.
One positive of sausages that is worth highlighting are the extra sauces that can be used. Everyone knows that ketchup and mustard simply belong on a hotdog, however, more and more people are starting to expand to incorporate all manner of sauces. It is this incredible diversity that makes sausages a must have for your barbecue.
While most people know you will need burgers and sausages for your barbecue, many would be barbecue chefs forget about the chops. There are all manner of delicious chops you can cook on the barbecue and they are becoming all the more popular. From pork chops to juicy lamb chops, we stock many of the aforementioned meat wholesale.
At HP Westwood, we supply delicious meat wholesale which can be cooked on your barbecue. So, if you have need for your summer barbecue, please contact us.